赣乡野·江西小炒(合肥瑶海龙湖店)
地方菜 · ⭐ 4.3
4th Floor, Longhu Tianjie
Dishes
Wild Turtle FryFresh turtle fry stewed with chicken and herbs, resulting in a rich, tender dish full of collagen.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Tiger Skin Fried Egg with ChiliA classic Chinese home-style dish featuring tiger-striped fried eggs stir-fried with green and red chili peppers, offering a spicy and savory flavor.
Tiger Skin Chili with Fried EggA Chinese home-style dish featuring stir-fried chili peppers with a tiger-striped appearance and fried eggs, seasoned with soy sauce and garlic for a savory, spicy flavor.
Crab Leg and Rice Cake Stir-fryA savory dish featuring crab legs and rice cakes, stir-fried until tender and flavorful.
Sour Cabbage with Pork and Bamboo ShootsA traditional Chinese dish featuring sour cabbage, minced pork, and tender bamboo shoots, stir-fried together for a tangy and savory flavor.
Crispy Oil-Infused FishA dish featuring fresh fish marinated, deep-fried until crispy, then finished with hot oil for a rich, savory flavor.
Gao'an Stir-fried Yellow BeefA dish made with fresh yellow beef and vegetables, quickly stir-fried to achieve tender meat and spicy flavor.
Egg and Pork Meatball SoupA savory soup made with pork meatballs and eggs, featuring tender meatballs and silky egg strands in a clear broth.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.