Chunyuan Fortune Manor
农家菜 · ⭐ 4.2
No. 80, Gucheng Street, Gucheng Village, Jiuxian Town

Dishes
Farmhouse DishHomestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
Scallion Egg PancakeScallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Fried Chinese ToonFried stinky toona is a deep-fried dish made primarily from young stinkwood shoots. Wash and dry fresh stinkwood, mix with flour and a little salt, then fry in hot oil until golden and crispy.
Rainbow TroutRainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
Pan-fried corn cakes with small fish stewCornmeal pancakes fried golden on the pot's edge, then stewed with small fish and water. Main ingredients: cornmeal, small fish (like carp or minnows), scallions, ginger, garlic. Slow-cooked for tender fish and flavorful pancakes.