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Old Shen's Buns (Meidi City Branch)

小吃快餐 · ⭐ 3.8

No. 120 Chishan Road, Unit W2-5

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings filled with fresh vegetables and seasoned meat, steamed or boiled to perfection.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing minced pork with chopped sauerkraut, adding seasonings, and filling dough wrappers. Cook by boiling or steaming.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh pork and sweet corn, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
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  Fresh Pork Dumplings

  Fresh pork dumplings filled with minced pork and seasoned with scallions and ginger, boiled in clear broth for a delicate taste.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Shrimp and Pork Dumplings with Walnut Filling

  Fresh shrimp, pork, and walnut filling wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Shiitake Pork Dumplings

  Dumplings filled with pork and shiitake mushrooms, steamed or boiled to perfection, offering a savory and satisfying bite.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then wrapped in thin dough and boiled to perfection for a savory, tender bite.

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