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明丰小渔馆(双龙大道店)

苏北土菜 · ⭐ 4.6

No. 1722 Shuanglong Avenue

Dishes

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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Little Foot Bun

  A traditional Chinese steamed bun shaped like a little foot, made from fermented dough and known for its soft, sweet taste.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Steamed Sea Bream with Cantonese Style

  A Cantonese dish featuring fresh sea bream steamed with ginger and scallions, highlighting the fish's natural flavor.
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  Signature Lion's Head Meatballs

  Signature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Braised Beef Shank and Beef Brisket

  A hearty dish of beef shank and brisket slowly braised until tender, with rich, savory flavors.
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  Dried Bamboo Shoots with Salted Pork Pot

  Dried bamboo shoots simmered with salted pork, creating a rich, savory dish popular in Jiangnan cuisine.
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  Pickled Bamboo Shoots and Salted Pork Pot

  Pickled Bamboo Shoots and Salted Pork Pot is a Chinese dish made with pickled bamboo shoots and salted pork, cooked with seasonings. It has a fresh and fragrant taste with moderate saltiness and a rich sauce flavor.
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  Braised Winter Melon with Preserved Meat

  A Cantonese dish featuring sweet potato and preserved meat, steamed and baked to create a rich, savory flavor.
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  Shecai Yuanzi Bo

  Shecai Yuanzi Bo is a soup made primarily with shecai, combined with pork or chicken and cooked by stewing. The main ingredients include shecai, meat, and seasonings, prepared by boiling, resulting in a delicious and fresh taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Soy Sauce Stir-fried River Shrimp

  A dish made by quickly stir-frying fresh river shrimp with soy sauce and aromatics, resulting in tender shrimp with a rich savory flavor.
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  Fish Head Soup with Rice

  A comforting dish made by simmering fish head to create a rich broth, then soaking rice in it for a savory, satisfying meal.

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