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Ancient Method Traditional Beef Soup (Gushan Branch)

小吃快餐 · ⭐ 3.5

No. 51 Xiangshan North Road

Dishes

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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Stir-Fried Ox Tongue

  Stir-fried beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and quickly stir-fried with葱姜蒜 and green peppers, then seasoned and served. Proper heat control ensures a tender texture.
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  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  牛杂面疙瘩

  牛杂面疙瘩是一道以牛杂（如牛肚、牛肠、牛肺等）和面粉制成的面疙瘩为主要食材的菜品。牛杂经过清洗和煮制处理，与面疙瘩一同炖煮，使味道融合。制作过程中通常加入葱姜、八角、桂皮等香料，提升香气。
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Tripe Soup

  A savory soup made with beef and beef tripe, slowly simmered to create a rich, flavorful broth with tender meat and crisp tripe.
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  牛肉面疙瘩

  牛肉面疙瘩是以牛肉和面粉为主要食材制作的面食。将牛肉切块煮熟，同时用面粉加水揉成面团，搓成小面疙瘩，放入牛肉汤中煮熟。成品包含牛肉块、面疙瘩和汤汁，口感软糯，汤味浓郁。
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  Special Beef Bone Pot

  A hearty pot dish featuring beef bones and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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