Fu Lamb (Century Garden Phase 2 Store)
其他美食 · ⭐ 3.3
Ground-floor commercial space, Phase II, Shiji Huacheng, No. 82, Jiulong Avenue
Dishes
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Pickled Chili Stir-fried OffalA spicy Sichuan dish made by stir-frying offal with pickled chili and vegetables, delivering a bold, tangy, and savory flavor.
Pickled Chili Stir-Fried LambA spicy Sichuan dish featuring tender lamb stir-fried with pickled chili peppers and vegetables, delivering a bold, tangy kick.
Pickled Chili Stir-fried Lamb LiverA Sichuan-style dish made by stir-frying lamb liver with pickled chili and vegetables, offering a tender texture and tangy-spicy flavor.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Lamb Single BowlA hearty dish made with tender lamb simmered in a savory broth, served in a single bowl.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.