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Jinmen Good Neighbor Baozi with Pork (Songshan Road Store)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Building 22, Guanyun Zhongli, Songshan Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
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  海河可可牛奶

  海河可可牛奶是一道以牛奶为主要原料，加入可可粉调制而成的饮品。制作时将牛奶加热至适宜温度，加入适量可可粉搅拌均匀，可根据口味添加糖或蜂蜜调味。成品呈深棕色，口感顺滑，带有浓郁的可可香气。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  熏酱鸡腿

  熏酱鸡腿以鸡腿肉为主料，经过腌制后放入特制熏酱汁中慢火炖煮，使鸡肉充分吸收酱香和烟熏味。制作过程中通常使用酱油、糖、香料（如八角、桂皮、花椒等）调制酱汁，并通过熏制工艺赋予独特风味。
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  酱熏柴鸡心

  酱熏柴鸡心是一道以鸡心为主要食材的菜肴，先将鸡心清洗干净后焯水去腥，再用酱油、料酒、香料等腌制入味，最后通过熏制工艺使其带有烟熏香气，成品色泽红亮，口感紧实。
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  酱熏柴鸡肝

  酱熏柴鸡肝是一道以柴鸡肝为主要食材的菜肴，经过腌制后用酱料和烟熏工艺制作而成。鸡肝先用调味料腌制入味，再通过小火慢熏，使其表面微焦、内部嫩滑，带有浓郁的酱香与烟熏风味。
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.

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