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Liang Dian (Xinhua Store)

粤菜 · ⭐ 4.0

No. 29-1 Xinhua Road

Dishes

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  Shrimp and Radish Cake

  A Cantonese dim sum dish made with fresh shrimp and radish, steamed into a soft and savory cake.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Salad Dressing Egg Yolk Sticky Rice Chicken

  Sticky rice wrapped around chicken and salted egg yolk, steamed and served with salad dressing for a rich, savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Crispy Skin Sausage

  A popular snack made from pork, seasoned and fried or grilled to achieve a crispy exterior and juicy interior.
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  Trendy Soy Milk

  Trendy soy milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth, protein-rich drink, often enjoyed with fried dough sticks or as a breakfast staple.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Pan-Fried Sticky Rice Dumplings

  Sticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Mushroom Vegetarian Dumplings

  Mushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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