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Gaoji Chaoshan Seafood Buffet & BBQ

粤菜 · ⭐ 3.7

No. 155 Songcai Road, Dameisha Village, Dameisha Community

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood, lean meat, and rice, slowly simmered in a clay pot for a smooth, savory taste.
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  Grouper

  Grouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
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  Secret-Recipe Duck

  A delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
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  Secret-Recipe Wheat-Scented Ribeye Steak

  A flavorful dish featuring tender beef ribs marinated in a secret sauce and grilled to perfection, with a distinctive wheat aroma.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Steamed Lobster with Garlic Sauce

  A dish featuring fresh lobster, halved and steamed with a savory garlic sauce made from minced garlic, ginger, and scallions, resulting in tender meat and rich aroma.

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