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Yi Wan · Spicy Hot Pot · Spicy Wok

川菜 · ⭐ 3.5

No. 9 Hongye Road, Courtyard 9, Building 9, Basement Level -1, Unit -1407

Dishes

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  Triangle Bean Stew

  Triangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
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  Bamboo Shoot Pork Cutlets

  Lanhuang Bean Pork is made from pork tenderloin cut into strips, coated with starch and deep-fried until golden and crispy. Stir-fried with lotus beans, green pepper, and red pepper for a vibrant color and tender texture.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Orleans Chicken Drumstick

  Orleans chicken drumsticks are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  Volcanic Stone Black Duck Sausage

  Volcanic stone black duck sausage made from black duck meat, seasoned and stuffed into casings, then grilled on volcanic stone. Crispy outside, juicy inside, preserving the fresh aroma of duck.
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  Bamboo Shoots

  Gaozi Gang is a dish made primarily from pork intestines, cleaned and blanched before being stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine for rich flavor.
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  Marinated Beef Slices

  Sliced braised beef is made from beef shank, marinated and simmered before slicing. The beef is seasoned with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, then cooled and sliced for serving.
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  Golden Egg Roll

  Golden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.

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