ThaiFood Thailand Cuisine (Wanda Store)
东南亚菜 · ⭐ 3.4
Shop 120, 1st Floor, Building 11, Jinjie, Zengcheng Wanda Plaza, No. 69 Zengcheng Avenue
Dishes
Tom Yum Seafood Noodle SoupA Thai-style dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with fresh seafood and rice noodles.
Sambal Sauce Stewed Fish Belly PotSambal Sauce Stewed Fish Belly Pot is a dish made with fish belly as the main ingredient, combined with sambal sauce and other seasonings, and cooked by stewing. It has a fresh and fragrant taste with a mild spiciness and rich sauce aroma.
Sambal Stir-Fried Green BeansFresh green beans stir-fried with a spicy sambal sauce, offering a crisp texture and bold flavor.
Thai Tom Yum SoupA traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often featuring shrimp and mushrooms.
Coconut Curry ChickenA Thai dish featuring tender chicken simmered in a rich coconut milk and curry sauce, delivering a fragrant and mildly spicy flavor.
Thai Oolong Lemon TeaThai Oolong Lemon Tea is a drink made with oolong tea as the base, combined with fresh lemon juice and sugar for flavor. It has a rich tea aroma and a refreshing, slightly sweet and sour taste.
Thai Mango Sticky RiceA traditional Thai dessert featuring sweet sticky rice served with fresh mango and coconut sauce.
Charcoal-Grilled Snowflake Pork NeckPremium snowflake pork neck marinated and grilled over charcoal, offering tender, juicy meat with a smoky aroma.
Malay Satay Beef Shank and Offal PotMalay Satay Beef Shank and Offal Pot is a stew made with beef shank and offal, seasoned with satay sauce. The beef shank and offal are slowly cooked with spices and satay sauce to make the meat tender and flavorful.