Flower Carving Drunken Chicken (Laishan Branch)
特色菜 · ⭐ 3.9
No. F13, Tonglin Road
Dishes
Five-Year-Aged Drunken Benz ChickenPremium chicken marinated for extended periods in five-year-aged white wine and secret spices, then gently simmered and cooled. Bright red color, firm texture, rich wine aroma with a distinctive fragrance.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Oil-Poured Tofu BambooA Chinese home-style dish made with tofu bamboo and seasoned with hot oil, garlic, and chili for a rich, aromatic flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Fanta OrangeA refreshing dessert made with orange slices and Fanta soda, offering a sweet and tangy flavor.
Laiyang Pear JuiceLaiyang pear juice is made from the famous snow pears of Laiyang, Shandong, processed by washing, coring, and juicing. It has a refreshing, naturally sweet taste and is rich in water and vitamins.
Sour Spicy Fern Root NoodlesA tangy and spicy dish made from fern root noodles, seasoned with vinegar, chili, and garlic for a refreshing and bold flavor.
Aged Osmanthus WineAged osmanthus wine is made from fresh osmanthus flowers and premium baijiu, fermented by soaking and sealing. After washing and drying the flowers, they are mixed with high-proof liquor in proportion and stored sealed in clay or glass jars for months to years, allowing the floral aroma to fully infuse into the酒.
Aged Huangjiu DishA dish using aged Huangjiu wine as the main seasoning, often braised with chicken, duck, or seafood to absorb the rich aroma and flavor.