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Niuda Xia Street Food Aluminum Basin Grilled Meat (Huaxin Community Headstore)

烧烤 · ⭐ 4.0

No. 1217, Changxin Street

Dishes

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  Pork Belly with Pickled Cabbage

  Pork belly stewed with pickled cabbage, creating a rich and savory dish.
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  Original Flavor Hand-Cut Beef Ribs

  Hand-cut beef ribs seasoned simply and cooked gently to preserve the natural flavor, offering tender and juicy meat.
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  Bacon-wrapped Shiitake Mushrooms

  Bacon-wrapped Shiitake Mushrooms are a savory appetizer made by wrapping fresh shiitake mushrooms in bacon and grilling until crispy.
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  Hand-Cut Fresh Beef Top Sirloin

  Hand-cut fresh beef tenderloin from the upper shoulder, finely sliced by hand, with tender texture and clear marbling. Typically served raw or quickly blanched to preserve the original flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Secret-Recipe Chicken Thigh

  Marinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Beef Tripe and Heart Salad

  A classic Chinese cold dish featuring beef tripe and heart, braised and sliced for a crisp, savory experience.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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