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Meijin Iron Plate Sushi (Huantianqiao Branch)

日料 · ⭐ 4.9

Level 1, Building 11, Babaozhuang

Dishes

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  M9 Wagyu Steak on Hot Plate

  M9 steak is made from premium Wagyu beef, seared on a hot plate. Tender with even fat distribution, it's juicy and flavorful. Seasoned minimally with salt and black pepper to preserve the natural taste.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Saint-Jean Goose Liver

  Saint-Jacques foie gras is a French dish featuring goose liver as the main ingredient, typically sliced and gently cooked or pan-seared to achieve a slightly crispy exterior and a smooth, tender interior. A touch of salt and black pepper is added, often served with jam, red wine, or bread.
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  Angus Shoulder Rack

  Angus shoulder rib选用优质安格斯牛肩胛部位的排骨，肉质细嫩，带有适量脂肪。经过腌制后，采用烤制或煎制的方式烹饪，使外层微焦，内部保持多汁。
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Foie Gras de Saint-Jacques with Caviar

  Foie gras de Saint-Jacques with caviar is a classic French dish featuring tender foie gras and salty caviar. Served on toasted bread or baguette slices.
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  Sea Urchin Moonlit Steamed

  Sea urchin yudofu is a steamed dish featuring fresh sea urchin, typically placed on egg or tofu with seasonings, then gently steamed to preserve its natural flavor and silky texture.
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  Smoked White Fish

  Smoked white fish is a dish made primarily from white fish, prepared by smoking. After marinating, the fish is slowly smoked over wood chips in a smoker, giving it a golden color and rich smoky aroma. The flesh is delicate and tender with a unique flavor.
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  Tuna Avocado Tartare

  Tuna avocado tartare is made from fresh tuna and ripe avocado. Dice tuna, mash avocado, mix with onion, bell pepper, lemon juice, olive oil, and seasonings. Serve topped with sesame or cilantro. Simple to prepare, emphasizing freshness.
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  Sizzling Snowflake Beef Fried Rice

  Skillet filet mignon fried rice features marbled beef, rice, onions, green peppers, and carrots, stir-fried quickly on a hot griddle. The beef is sliced, marinated, then cooked with rice to create distinct grains infused with savory beef flavor.

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