Starbucks (Shi Bei High-tech Park Store)
咖啡 · ⭐ 4.3
1st Floor, No. 158 Jiangchang 3rd Road
Dishes
Cappuccino & Classic ChocolateA creative combination of coffee and dessert, featuring cappuccino made from espresso, steamed milk, and foam, paired with rich, smooth classic chocolate.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Italian Christmas Latte Star Iced DrinkA chilled drink blending Italian espresso, milk, and vanilla syrup, topped with cinnamon and cocoa powder for a festive touch.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Mocha Cocoa Crunch FrappuccinoA cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and ice, blend well, then garnish the rim with cocoa pieces.
Hot Black Tea LatteHot black tea latte is made by mixing hot black tea with milk, using tea and milk as main ingredients. Brew the tea, let it cool, then add warm milk and stir well. Add sugar or honey to taste.
Hot Lavender-flavored Earl Grey LatteA warm blend of Earl Grey tea infused with lavender and steamed milk, offering a smooth, floral-sweet experience.
Caramel MacchiatoCaramel Macchiato is a coffee drink made with espresso, steamed milk, and foam, topped with caramel sauce. Ingredients include espresso, milk, syrup, and caramel sauce. First pour espresso into the cup, then add hot milk and foam, and finally drizzle caramel sauce on top for decoration.
Vanilla Flavored Flat WhiteA creamy coffee drink made with espresso, steamed milk, and vanilla syrup, offering a smooth and sweet taste.
Flat White DrinkA flat white is a coffee drink made by combining espresso with steamed milk. Key ingredients are espresso and milk, which are heated and frothed to create a smooth texture, then blended for a layered taste.