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Qiu Hao Danji Banmian Shilin Road Branch

小吃面食 · ⭐ 3.9

No. 1051, Shilin Road

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Hongbaolai Peanut Milk Can

  A peanut-based beverage made by grinding, filtering, and blending peanuts, then canned for convenience. Smooth, nutritious, and naturally sweet.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Signature Noodle Plate

  Signature noodle dish, made with high-quality noodles, seasoned with a specially crafted sauce and topped with an assortment of ingredients such as shredded meat and vegetables. Carefully prepared, the noodles are chewy and the broth is rich, delivering a unique and delicious flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Juicy Fish Balls

  Baozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Qiu Hao Pure Meat Sausage

  A sausage made from premium pork, hand-filled and air-dried using traditional methods for a rich, tender flavor.
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  Fatty Intestine Noodles

  Fechang bangmian is a Chinese noodle dish made with pork intestines and wide noodles. The intestines are cleaned and boiled to remove odor, then cooked or mixed with noodles. Seasoned with scallions, ginger, garlic, chili, and doubanjiang for rich flavor.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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