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Yuhuang Golden Pot Rice (Guipanli Branch)

粤菜 · ⭐ 3.7

No. 31 Yunjing Road (Guipan Li)

Dishes

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  Boned Eel Clay Pot Rice with Bone Broth

  Fresh boned eel is the main ingredient, paired with fragrant rice and rich bone broth, slowly simmered in a clay pot. The rice absorbs the essence of the broth, becoming soft and aromatic, while the eel offers tender, flavorful meat. Prepared using traditional clay pot cooking methods to preserve the natural taste.
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  Stewed Snowflake Cubes

  Fresh snowflake meat is diced, briefly blanched, then quickly stir-fried with ginger, garlic, and green onions in a hot iron wok. The dish features a golden color and crisp texture, with rich sauce aroma and a hint of spiciness.
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  Bursting Pearl Baozi Rice

  A modern Cantonese dish featuring rice cooked in a clay pot with meat or vegetables, topped with bursting pearls that release flavorful juice when bitten.
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  Stuffed Crab and Oyster Clay Pot Rice

  A savory rice dish featuring fresh crab and oysters, slow-cooked in a clay pot to infuse the rice with rich seafood flavors.
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  Sirloin Bone Claypot Rice

  A savory dish featuring sirloin bone, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
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  Beef and Pork Rib Claypot Rice

  Beef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
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  Pork Neck Meat Baozi Rice

  Pork neck meat baozi rice features tender pork neck, fragrant rice, and savory sauce cooked in a clay pot for a rich, comforting meal.
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  Oyster Stew

  A dish made with fresh oysters simmered in a pot with garlic, ginger, and scallions, resulting in a rich and savory seafood stew.
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  Steamed Crab in Fermented Oil

  A Jiangsu-style dish made by marinating fresh crabs in a blend of yellow wine, ginger, and scallions, resulting in tender meat with rich aroma.
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  Premium Preserved Meat Clay Pot Rice

  Golden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with rice, ginger, and soy sauce in a clay pot, creating a rich, savory dish with fragrant, tender grains.
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  Golden Chicken Claw Baozi Rice

  A savory dish featuring tender chicken claws, fragrant rice, and traditional Cantonese ingredients, slow-cooked to perfection.
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  Eel and Pork Rib Clay Pot Rice

  Eel and pork ribs simmered in a clay pot with rice, creating a rich, savory dish where the rice absorbs the flavorful broth.
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  Eel and Beef Clay Pot Rice

  A savory dish featuring eel and beef slow-cooked in a clay pot, with rice absorbing the rich flavors.
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  Eel and Preserved Meat Clay Pot Rice

  A dish featuring eel and preserved meats like sausage and bacon, steamed in a clay pot with rice to absorb rich flavors.

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