OPEN Garden Western Restaurant (Xinguang Tian Di Branch)
西餐 · ⭐ 4.7
No. 89 Hongjin Avenue, Longxi Subdistrict, Xinguang Tiandi Meili Market, B1 Floor, Unit 16
Dishes
One-Kilogram Battle Axe SteakA massive 1-kilogram battle axe steak made from premium sirloin, slow-cooked and seared for a perfect crust and juicy interior, served with black pepper or red wine sauce.
Mexican Chicken PieA savory dish made with seasoned chicken, vegetables, and cheese wrapped in a corn tortilla and baked to perfection.
Signature Spaghetti BologneseSignature Italian meat sauce pasta features spaghetti with ground beef, tomato sauce, onion, garlic, and carrot, stir-fried and mixed with noodles, then topped with Parmesan cheese. Olive oil is used for flavoring during preparation.
Signature Butter BeerA fusion dish featuring beer infused with rich butter, slow-cooked with garlic and herbs for a savory, aromatic flavor.
Garlic Olive Oil MushroomsA dish of fresh mushrooms sautéed in olive oil with garlic, offering a simple yet flavorful combination.- 橄榄油蒜香虾仁橄榄油蒜香虾仁以新鲜虾仁为主料，用橄榄油加热后加入切碎的大蒜炒香，再放入虾仁翻炒至变色熟透，最后可根据需要加入少许盐和黑胡椒调味。
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Volcanic Rock Charcoal Grilled Australian Sirloin SteakPremium Australian sirloin steak grilled over volcanic rock charcoal for a rich, smoky flavor and tender texture.
Special Italian Buffalo Mozzarella Margherita PizzaMade with Italian buffalo mozzarella, fresh tomatoes, and basil leaves, on a handcrafted thin crust, baked at high temperature. Rich flavor with creamy cheese and sweet-tart tomatoes.
Mango Avocado Chicken SaladA fresh salad featuring grilled chicken, ripe mango, and avocado, tossed with greens and a lemon-honey dressing.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Truffle Bacon Mushroom PizzaA pizza featuring mushrooms, bacon, and truffle sauce on a crispy crust, topped with mozzarella cheese and baked to perfection.