Zaozhuang Cai Jian Bing (Junfeng Road Store)
小吃快餐 · ⭐ 3.6
Shop No. 11, Daweng Agricultural Market, No. 15, Junfeng Road, Licutown Subdistrict
Dishes
Water-Fried BaoziA traditional Chinese dumpling made by pan-frying filled dough pockets with water, resulting in a crispy bottom and tender filling.
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Zaozhuang Cai JianbingA traditional snack from Zaozhuang, Shandong, made with a thin pancake filled with eggs, scallions, bean sprouts, and meat, then pan-fried until crispy.
BoNia Little Cowboy SausageA ready-to-eat sausage made from pork and beef, seasoned and cooked through steaming, offering a smooth texture and rich flavor.
Bok Choy Pork DumplingsA traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Chinese Pork and Napa Cabbage DumplingsA traditional Chinese dumpling filled with minced pork and fresh napa cabbage, steamed or boiled and served in clear broth or with dipping sauce.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.