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Duwei Yipin Fresh Braised and Sliced

小吃快餐 · ⭐

Stall G12, Cooked Food Section, Ground Floor, Building A, Zhengjia Comprehensive Market, No. 1 & 2 North Eri Tongtai Road

Dishes

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  Braised Pork

  A traditional Chinese dish made by marinating and roasting whole pork, resulting in a glossy, tender, and aromatic meat.
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  First-Class Roast Duck

  A品烧鸭 is made from a whole duck, marinated, air-dried, then roasted in a挂炉. The skin is crispy, the meat tender and flavorful.
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  Five-Fingered Mulberry Crystal Chicken

  Chicken stewed with five-fingered mulberry, resulting in a clear, crystal-like broth and tender meat with a rich herbal aroma.
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  Cold-Mixed Duck Gizzard

  A cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Braised Duck Jaw

  A Chinese dish made by slow-cooking duck jaw with spices and aromatic herbs until tender and flavorful.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Osmanthus Braised Duck

  Osmanthus braised duck is made with duck meat and flavored with osmanthus flowers, star anise, cinnamon, and other spices, slowly simmered to perfection. The dish has a rich red color, a fragrant aroma, tender meat, and a subtle sweet fragrance of osmanthus.
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  Charcoal-Grilled Spare Ribs

  A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Single Flavor Kimchi

  Single flavor kimchi is made from napa cabbage, salted and fermented with minimal seasonings. Crisp texture and pure taste highlight a single flavor profile without complex ingredients.
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  Peanut Char Siu

  Peanut char siu is made with barbecued pork marinated and roasted, mixed with crushed peanuts or peanut butter. The meat is tender and juicy with a slightly crispy, sweet-savory crust, enhanced by the rich aroma of peanuts blending with the savory sauce.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.

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