Li Shou Wonton (Guanshaling Branch)
小吃快餐 · ⭐ 3.9
Yinsan Road Binjiang Comprehensive Agricultural and Sideline Products Market
Dishes
Seven-color Mountain and Water TofuA colorful Sichuan cold dish made with soft tofu and assorted vegetables, dressed in spicy vinegar sauce for a refreshing, vibrant experience.
Dry-Mixed Braised NoodlesA dish of braised rice noodles mixed with vegetables and a savory sauce, popular in Chinese street food culture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Fresh Shrimp DumplingsFresh shrimp dumplings made with handcrafted wrappers and filled with succulent shrimp and pork, boiled to perfection for a delicate, savory taste.
Sweet Wine Tangyuan EggA traditional Chinese dessert made with glutinous rice balls and eggs, simmered in sweet rice wine for a rich, comforting flavor.
Fresh DumplingsFresh dumplings are made by wrapping a mixture of minced meat and vegetables in dough, then freezing or refrigerating without cooking. They offer a tender, juicy bite with natural flavors.
Red Bean and Mountain Yam Tofu PuddingA sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.