Town Hall Canteen (Donghai Xianhu City Store)
小吃快餐 · ⭐ 3.6
No. 8-1, Hongshuwang, Xianhucheng, Xianlin East Road
Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Marinated WhitebaitA dish made by marinating fresh whitebait in salt, soy sauce, and ginger, then steaming it to achieve a tender and savory flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Stone Pot TofuA dish made with layered tofu and seasoned ingredients cooked in a hot stone pot, resulting in a flavorful and tender texture.
Secret-Recipe Pork RibsFresh pork ribs marinated and deep-fried, then simmered in a special sauce for tender, flavorful meat.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion Fried Taro CubesA dish made with taro cubes stir-fried with scallions, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Silver Fish and Egg DelightA home-style dish made with fresh silver fish and eggs, lightly stir-fried for a delicate, savory flavor.
Spicy Crispy Pork RibsA Chinese dish made with pork ribs marinated, coated, and deep-fried to crispy perfection, seasoned with spicy chili and Sichuan pepper for a bold, aromatic flavor.