Old Tavern Lobster Sour Fish Farmhouse Cuisine (Ruixing Community Branch)
川菜 · ⭐ 3.8
No. 34-10, Ruixing Jiayuan, Daqiao Road
Dishes
Five-Flavor Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with a blend of five flavors—sour, sweet, numbing, spicy, and salty—for a balanced and vibrant taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Cantonese Stir-Fried Rice NoodlesA Cantonese dish made with rice noodles, shrimp, chicken, and vegetables, seasoned with soy sauce and oyster sauce for a fresh and savory flavor.
Salted Pepper Pork ShankA Chinese dish made with pork shank, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Spicy Sichuan ChickenA flavorful chicken dish marinated in a secret blend of spices, featuring a bold numbing and spicy taste from Sichuan peppercorns and chili.
Delicious ClamsFresh clams stir-fried with garlic, chili, and green onions, resulting in a tender and aromatic dish.
Delicious Crab ClawsDelicious crab claws are cleaned, blanched to remove odor, then stir-fried with ginger and garlic. Season with salt, cooking wine, soy sauce, a touch of sugar, and simmered in a little water until flavorful. Garnish with green onions before serving.
Honeycomb Corn CakeA sweet and crispy snack made from corn kernels, eggs, and flour, fried until golden with a honeycomb texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.