Chuan Shu Wang Yan Yan · Left Spicy Right Mild (Dayi Branch)
小吃快餐 · ⭐ 4.0
No. 26, Jiantao Heng Street
Dishes
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Spicy Rice NoodlesDan Dan Noodles is a dish made with rice noodles, paired with vegetables, meat, or seafood, cooked in a special spicy and numbing broth. Main ingredients include rice noodles, beef, bean sprouts, and greens. The broth is made by simmering chili, Sichuan peppercorns, and doubanjiang, then cooking the ingredients in it.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Osmanthus Red Sugar Tofu PuddingA sweet dessert made with silky tofu pudding, red sugar syrup, and dried osmanthus flowers for a fragrant and delicate flavor.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Mint Ice JellyA refreshing dessert made from ice jelly flavored with fresh mint, sugar syrup, and a hint of lemon for a cool, sweet taste.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.