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牛街冯记早点 (Niú Jiē Fēng Jì Zǎodiǎn)

小吃快餐 · ⭐ 3.8

No. 10, Xiaotun Road, Courtyard, First Floor, Ground-Floor Commercial Unit (adjacent to Linchuncheng Road)

Dishes

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  Beef sausage in fried flatbread

  A Chinese fast food dish featuring a baked flatbread stuffed with cooked beef sausage. The flatbread has a crispy exterior and soft interior, while the beef sausage is made from beef, starch, and seasonings, then steamed or pan-fried and sliced for serving.
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  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
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  Beef Tongue Pancake with Sausage and Egg

  Beef tongue pancake with sausage and egg is a Chinese snack made with beef tongue pancake as the wrapper, filled with cooked sausage and fried egg. The main ingredients are beef tongue pancake, sausage, and egg, which are cooked by frying or baking.
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings made with flour wrappers, filled with chopped cabbage and soaked vermicelli mixed with seasonings, then steamed.
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  秘制酱牛肉

  Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Old Beijing Tofu Puff Soup

  Old Beijing tofu puff soup features tofu puffs as the main ingredient, combined with minced pork, scallions, ginger, and garlic. After blanching the tofu puffs, they are stewed with the meat and seasoned with water and spices, slowly simmered until fully flavored. The broth is rich, and the tofu puffs absorb the sauce, becoming soft and tender.
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  Sesame Flatbread with Egg

  Sesame flatbread with egg is a Chinese snack made of flatbread and egg. The flatbread, made from flour and sprinkled with sesame, is baked or pan-fried; the egg is usually fried or scrambled and served inside the flatbread.
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  Sesame flatbread with egg and fried dough

  A Chinese pastry dish made of sesame flatbread, fried egg, and oil-fried pancake. Sesame flatbread is baked with sesame seeds on top; the egg is fully cooked; the oil pancake is a thin dough fried in oil. Layered together for a rich, multi-textured bite.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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