Wanzhou Grilled Fish (Konggang Park Branch)
川菜 · ⭐ 3.4
No. 853, Konggang Avenue (Lianhua Light Rail Station)
Dishes
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Dry Pot Shrimp and Pork RibsA Sichuan-style dish combining succulent shrimp and tender pork ribs, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
Dry Pot Shrimp and CatfishA spicy Sichuan dish featuring shrimp and catfish, stir-fried in a dry pot with vegetables for rich flavor.
Spicy Dry Pot Chicken FeetSpicy dry pot chicken feet made with fried chicken feet and vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Spicy Mudskipper FishSpicy mudskipper fish is a Sichuan dish made with fresh mudskipper fish and seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.