Xiqi Yu Black Valley Original Flavor Fish
火锅 · ⭐ 4.0
Kangtian Ziyue Mansion, Huqi Subdistrict
Dishes
Cold Water Weight-Loss FishCold Water Weight-Loss Fish is a healthy dish made with fresh fish and seasonings such as green onions, ginger, and garlic, cooked with cold water. No oil is added during preparation, highlighting the natural flavor of the ingredients with a refreshing taste.
Mountain Spring PotA pot dish made with fresh mountain spring water, featuring seasonal vegetables, mushrooms, and premium meats simmered slowly to highlight natural flavors.
Crispy Green Leaf DelightA crispy Chinese pastry made with fresh vegetable leaves and savory filling, deep-fried to golden perfection.
Garlic-Flavored FishFresh fish stir-fried with garlic, highlighting the natural flavor of the fish and aromatic garlic.
Fresh Green Pepper Clear PotA dish featuring fresh green peppers and pork tenderloin, stir-fried quickly to retain crispness and flavor.
Spicy Mala Hot Pot BaseA spicy and numbing hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, simmered in broth for a rich, fiery flavor.
Black Valley Cold Water Slimming CarpFresh carp from Black Valley's cold water, steamed or braised with seasonal vegetables for a light, healthy dish.