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Yandi · Chinese Stew

特色菜 · ⭐ 3.3

Beside Xiangshe Private Kitchen, Yezhihu West Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Stewed Pork Ribs with Potatoes

  A hearty dish made by slow-cooking pork ribs and potatoes together until tender, resulting in a rich, savory flavor.
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  Head Chef's Chicken Soup

  Head Chef's Chicken Soup is made with chicken bones and chicken meat, simmered slowly with ginger, green onions, and other seasonings. The soup is clear in color and has a fresh, rich chicken flavor.
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  Signature Chicken Boil

  Signature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Signature Braised Chicken with Yellow Sauce

  Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
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  Pickled Chili Chicken Offal Stew

  A spicy stew made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
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  Tomato Boiling Pork Belly

  Tomato Boiling Pork Belly is a Chinese dish made with pork belly and tomatoes. The pork belly is blanched and then cooked with tomatoes, resulting in a tender texture and a sweet and sour flavor.
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  Shrimp Roll

  Shrimp roll is made with fresh shrimp and seasoned filling wrapped in thin dough, steamed to perfection for a tender and flavorful dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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