Tiantian Snack Shop
小吃快餐 · ⭐ 3.7
No. 71, Jinling Road
China trip · China travel
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Dishes
Boiled Egg Noodle SoupA comforting noodle soup featuring boiled eggs in a savory broth, often garnished with green onions and herbs.
Double Spicy NoodlesA spicy noodle dish made with a blend of chili oil and fermented bean paste, tossed with vegetables for a bold, fiery flavor.
Double Spicy Noodle SoupA spicy noodle soup featuring two types of chili peppers in the broth, served with meat and vegetables.
Salted Vegetable NoodlesA simple and savory dish made by mixing cooked noodles with salted vegetables like pickled mustard greens or preserved vegetables, seasoned with soy sauce and sesame oil.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Spicy Pork Noodle SoupA spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.