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Emei Tofu Pudding (Zongnan Huayuan Branch)

小吃快餐 · ⭐ 3.6

No. 41 Zhushi Lane, Longquan Subdistrict

Dishes

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  Family Feast Tofu Brain

  A Chinese dish featuring soft tofu brain with a mix of ingredients like ham, shrimp, mushrooms, and egg, simmered in broth for rich flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef Brisket and Radish Soup

  A hearty soup made with beef brisket and radish, slow-cooked until tender and flavorful.
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  Pork Daoxiao Noodles

  Pork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Beef with Rice Flour and Crispy Pancake

  A fusion dish combining steamed beef with rice flour and a crispy pancake, featuring tender beef marinated and steamed in seasoned rice flour, then served in a crisp flatbread for a layered texture.
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  Steamed Beef with Tofu Brain in Rice Flour

  A fusion dish featuring seasoned beef slices steamed with rice flour, served with silky tofu brain for a rich and aromatic experience.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Yuan Yang Ka Bing

  A Chinese pastry with sweet and savory fillings, fried until golden and crispy.

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