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Li Niang Niang Guizhou Laoguo (Ganghui Tian Di Branch)

特色菜 · ⭐ 3.9

Ganghui Plaza

Dishes

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  March Melon Squash

  A dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
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  Signature Sticky Chicken Skin

  Fresh chicken skin marinated in secret sauce and steamed until tender, offering a rich, savory flavor with a soft, chewy texture.
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  Bijie Torn Tofu

  A Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Secret-Recipe Chicken Wings

  Fresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Anshun Grilled Pig Intestines

  A specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
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  Guizhou Small Tofu

  Guizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
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  Guizhou-style Tuo Tuo Meat

  A traditional dish from Guizhou, made by stewing large chunks of pork belly with chili and spices until tender.
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  Guizhou Sweet Sausage

  Guizhou sausage is a specialty made from pork, seasoned with glutinous rice, chili powder, and Sichuan pepper, then stuffed into casings and air-dried or smoked. Skillful seasoning and precise heat control create its unique flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.

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