Liu Wenxiang Spicy Hot Pot (Lashan River East Road Branch)
小吃快餐 · ⭐ 3.8
No. 112 South of West Gate, Phase II, Zhongjian Jinxiu Lanting Community, Xingfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 South of West Gate, Phase II, Zhongjian Jinxiu Lanting Community, Xingfu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Vegetables and Less Noodles, Wide Noodle Spicy Hot Pot, Seaweed Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 112 South of West Gate, Phase II, Zhongjian Jinxiu Lanting Community, Xingfu Subdistrict
- Popular dishes: Spicy Hot Pot with Vegetables and Less Noodles, Wide Noodle Spicy Hot Pot, Seaweed Strips, Fried Pumpkin Pancakes, Fried Rice Cake
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Dishes
Spicy Hot Pot with Vegetables and Less NoodlesA spicy hot pot dish with various vegetables and minimal noodles, cooked in a special麻辣 broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Wide Noodle Spicy Hot PotA spicy hot pot dish featuring wide rice noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth.
Seaweed StripsSeaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Dragon Fruit SkewersFried dragon fruit skewers are made by cutting dragon fruit into pieces, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
Spicy Cornmeal Hot PotCornmeal spicy hot pot uses cornmeal as the main ingredient, combined with various vegetables, soy products, meats, and mushrooms, cooked in a specially prepared spicy broth. The broth is typically made by simmering Sichuan peppercorns, chili peppers, doubanjiang, ginger, and garlic for a rich flavor.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.