Gelaohao·Cangzhou Huo Guo Ji Jin Zhou BBQ
烧烤 · ⭐ 3.8
Daying Village Basketball Court
Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Wangjing Pork KidneysRoasted Wangjing pig kidneys is a barbecue dish made from pig kidneys, cleaned and deodorized, then marinated and grilled over charcoal. Common seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and maintain tenderness.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum-Wrapped Tofu SheetsAluminum foil steamed tofu is a dish made with layered tofu, vegetables, and seasonings. Cubed tofu is combined with scallions, ginger, garlic, green and red peppers, then seasoned with soy sauce, oyster sauce, and salt, sealed in foil and cooked until fully infused with flavor.
Fresh Lamb RibsFresh lamb ribs are cleaned, cut into pieces, marinated with cooking wine, ginger slices, and green onions, then cooked by pan-frying, grilling, or stewing until fully tender while preserving the original flavor of the lamb.
Chicken Pot StewChicken stew is a slow-cooked dish using chicken as the main ingredient, typically with chicken thighs or whole chicken cut into pieces, and vegetables like potatoes, carrots, and onions. The chicken is blanched to remove odor, then simmered slowly in a small pot with seasonings until tender and flavorful.