Hollyhock Rice King
小吃快餐 · ⭐ 3.5
96 meters northwest of the intersection of Dianzi Street and Zhenwu Road Auxiliary Road (first passageway south gate of Baimei Hui Agricultural and Sideline Products Comprehensive Wholesale Market, second shop from the west, next to Tailin Electric Scooter)
Dishes
Farmhouse Fragrant Rice BowlA rice bowl topped with stir-fried pork, vegetables, and egg, offering a rich, savory flavor typical of home-style cooking.
Stir-Fried Beef with Green Peppers Rice BowlStir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
Red Date, Silver Ear Mushroom, and Pear SoupRed date, silver ear fungus, and pear soup. Soak silver ear first, then boil with red dates. Add peeled and cubed pears when silver ear is soft, cook until pears are translucent and broth thickens. A sweet dessert for moistening lungs and beautifying skin.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Cordyceps and Longan Chicken SoupA nourishing chicken soup made with cordyceps, longan, and chicken, known for its rich flavor and health benefits.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, seasoned, then mixed with the eggs and served over hot rice.
青椒炒肉丝盖饭青椒炒肉丝盖饭以猪肉切丝与青椒片一同翻炒，加入调味料后炒熟，最后覆盖在米饭上。主要食材为猪里脊肉、青椒和米饭。
Green Pepper and Pork Strips with Fresh Mushrooms Stir-fryA savory stir-fry combining tender pork strips, green peppers, and fresh mushrooms, quickly cooked to preserve flavor and texture.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.