Foxiang Dasha's Dumplings and Gyoza (Guanlin Branch)
小吃快餐 · ⭐ 3.5
No. 130, Lingxia North Road
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Duck Leg Fried RiceA savory dish made with duck leg meat, rice, and vegetables, stir-fried to perfection.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Duck Offal Stir-fried with VermicelliA classic Chinese dish made by stir-frying duck offal and vermicelli with aromatics, resulting in a savory and satisfying meal.
Duck and Noodles Stir-fryA classic Chinese dish made by stir-frying duck meat with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Duck Noodles Stir-FryA Chinese dish made by stir-frying duck meat and noodles with garlic, ginger, and scallions for a savory, satisfying meal.
Duck Fried RiceDuck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
Duck Blood Stir-fried with VermicelliA Chinese home-style dish made with duck blood and vermicelli, stir-fried with garlic, ginger, and vegetables for a savory flavor.