Beiping Brothers Hot Pot
火锅 · ⭐ 3.2
Beside South Gate 1 of Evergrande Qingyun City, Jiajiazhuang Street, Jinsheng Town
Dishes
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
极品蟹棒极品蟹棒主要由鱼糜、淀粉、蛋清等原料制成，通过挤压成型后蒸制或煮制而成，外形类似蟹腿，口感细腻滑嫩，常用于火锅、沙拉、炒菜等料理中。
Premium Black Tiger Shrimp DumplingsPremium black tiger shrimp is hand-pounded into a smooth paste, mixed with egg white and starch to create delicate, elastic dumplings with a fresh, savory taste.
Obsessed Fruit Sour Plum JuiceMade primarily from green plums, blended with honey and lemon juice. Refreshing taste with balanced sweetness and sourness, featuring natural fruit aroma. Best served chilled.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Fresh Sliced Half CloudFresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.