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Grandmother's Iron Pot Noodles (Jiefang Street Branch)

小吃面食 · ⭐ 3.9

Jinjie Square Comprehensive Renovation Project, East Zone, Mezzanine, Door 12

Dishes

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  排骨南瓜焖面

  排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
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  Pork Rib, Pumpkin, Corn and Noodles Stew

  Pork ribs simmered with pumpkin and corn, served with noodles. A hearty, flavorful dish combining tender meat and sweet vegetables.
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  排骨山药焖面小锅

  排骨山药焖面小锅以猪肋排、山药和面条为主要食材，将排骨与山药一同放入小锅中炖煮，待排骨软烂后加入面条焖制，使面条吸收汤汁的鲜美。制作过程中不添加过多调料，保留食材原味。
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  Stewed Pork Rib and Green Bean Noodles

  A hearty dish featuring pork ribs, green beans, and noodles simmered together until tender and flavorful.
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  Braised Spare Ribs with Fresh String Beans and Noodles

  Stewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  牛肉香菇焖面

  牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮，加入酱油、料酒等调味料，待牛肉软烂后倒入煮好的面条，盖上锅盖焖制片刻，使面条充分吸收汤汁。最后拌匀即可食用。
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  Autumn Forest Braised Pork with Green Beans and Noodles

  A hearty dish featuring braised pork, green beans, and noodles simmered together in a small pot for rich flavor.
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  Vegetable Stew Noodles

  Vegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
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  Chicken Meatballs

  Chicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.

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