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Gan-Chuan Local Cuisine (Shuichang Street Store)

川菜 · ⭐ 3.4

No. 12, Dayou Comprehensive Building, No. 18, Shuichang Street, Chengxin Avenue

Dishes

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  Braised Pork with Green Beans

  A classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
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  Stir-Fried Eggplant and Green Beans

  A classic Chinese dish combining eggplant and green beans, stir-fried until tender and flavorful.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Spicy Sichuan Shrimp Skewers

  A spicy Sichuan-style dish featuring skewered shrimp stir-fried with dried chilies and Sichuan peppercorns, delivering bold, numbing heat and savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sesame Oil Enoki Mushrooms

  A refreshing dish made by tossing enoki mushrooms with sesame oil and seasonings, offering a crisp texture and rich aroma.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Catfish and Tofu

  Catfish and tofu is a dish made primarily with catfish and tofu. Remove bones from the catfish, cut into pieces, and prepare tofu cubes. Cook both together in a pot with water or broth over medium-low heat until the fish is tender and the tofu is flavorful. Add ginger slices or scallions as needed for seasoning.
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  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.

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