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Century De Garden (Houjiatang Branch)

小吃快餐 · ⭐ 3.9

No. 98, Section 3, Furong Middle Road, Jinpingling Subdistrict (south side of Houjiatang)

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Steamed Pork and Shrimp Dumplings

  A traditional Chinese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and translucent.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Enoki Mushroom Pork Dumplings

  Steamed dumplings filled with fresh pork and enoki mushrooms, offering a savory and tender bite.
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  Glutinous Rice Balls with Sweet Wine and Egg

  A traditional Chinese dessert made with glutinous rice balls, sweet wine (rice wine), and eggs. The rice balls are mixed with warm sweet wine, then the egg mixture is poured in to create a smooth, sweet dish.
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  Xiang-style Spicy Salted Vegetable and Fresh Pork Bun

  Made with fermented salted vegetables and fresh pork, handcrafted into a soft bun with a savory, slightly spicy filling, showcasing authentic Hunan flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Prawn and Pork Steamed Bun

  A steamed bun filled with fresh pork and dried scallops, delicately wrapped in soft dough and steamed to perfection.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Salted Vegetable and Pork Bun

  A traditional Chinese steamed bun filled with salted vegetables and pork, known for its savory flavor and soft texture.
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  Green Onion and Ginger Soup Bun

  Made with wheat flour dough, filled with minced pork, fresh green onion and ginger, and rich broth. Steamed to perfection, it features a thin, resilient wrapper and abundant savory soup juice.
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  Golden Hook Pork Bun

  A traditional Chinese dim sum made with pork filling, shrimp, and mushrooms, steamed in a soft dough wrapper for a savory and delicate taste.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Shiitake Bamboo Shoot Pork Dumplings

  A savory dumpling filled with pork, shiitake mushrooms, and bamboo shoots, steamed to perfection.
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  Fresh Mushroom and Pork Buns

  Xianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.

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