Heshun Dumplings (Fuyuanju Branch)
小吃快餐 · ⭐ 3.8
No. 8, Fuyuanju Residential Complex, Anshun Road
Dishes
Spiced Tofu Skin SaladA cold dish made by mixing tofu skin with five-spice powder, soy sauce, vinegar, and chili oil for a fragrant, slightly spicy flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Eggplant Stir-fryPork and eggplant is a traditional Chinese home-style dish made primarily with pork and eggplant. The eggplant is cut into pieces, then fried or stir-fried, and then combined with diced pork to be stir-fried together and cooked with seasonings.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Mutton DumplingsMutton dumplings are made by wrapping seasoned minced lamb in dough and steaming until tender, offering a rich and savory flavor.
Sauced Chicken NeckSauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
韭菜素三鲜韭菜素三鲜是一道以韭菜、豆腐皮和香菇为主要食材的素菜。将豆腐皮切丝，香菇泡发后切片，与新鲜韭菜段一同炒制而成。制作时先将豆腐皮和香菇略炒，再加入韭菜翻炒至断生，调味后即可出锅。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
黄瓜素三鲜黄瓜素三鲜是一道以黄瓜、豆腐皮和胡萝卜为主要食材的素菜。黄瓜切片，豆腐皮切丝，胡萝卜切片或丝，三者混合后焯水或炒制，加入适量调味料拌匀即可。制作方法简单，突出食材本味。