Close

Rong Sir's Husband and Wife Lung Slice (Wenming Li Store)

小吃快餐 · ⭐ 3.5

No. 155-6, Fujian North Road, Hangzhou Road Subdistrict

Dishes

• 

  卤炸大猪蹄

  卤炸大猪蹄以猪蹄为主要食材，先经过卤制使其入味，再进行油炸处理，使表皮酥脆。制作过程中通常加入八角、桂皮、香叶等香料进行卤制，最后通过高温油炸提升口感。
• 

  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
• 

  油卤腐竹皮

  油卤腐竹皮是以腐竹皮为主要食材，经过泡发后与香料、酱油、糖等调料一同放入油中慢火卤制而成的菜肴。腐竹皮吸饱卤汁后质地软韧，味道浓郁。
• 

  津味肘子肉

  津味肘子肉以猪肘为主要食材，经过焯水处理后与酱油、料酒、冰糖、八角、桂皮等调料一同炖煮，直至肉质软烂、色泽红亮。成品肘子肉肥而不腻，入口即化。
• 

  Turkey Leg

  Turkey leg is a dish made primarily from turkey thighs, typically marinated and then roasted or pan-fried. Seasonings like salt, pepper, and herbs are often added to enhance tenderness and juiciness.
• 

  秘制柠檬小龙虾

  秘制柠檬小龙虾以新鲜小龙虾为主料，加入柠檬片、蒜末、姜片、洋葱等辅料，用秘制酱料腌制后炒制而成。制作过程中注重火候控制，使小龙虾充分吸收柠檬的清香与酱料的风味。
• 

  糯米枣糕

  糯米枣糕主要由糯米粉和红枣制成，将糯米粉加水调成糊状后倒入模具中，加入去核红枣，蒸熟而成。成品呈浅黄色，口感软糯，带有红枣的甜香。
• 

  Mixed Vegetables

  Vegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
• 

  Old-Style Burned Chicken

  Old-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
• 

  Old Changsha Sausage

  Old Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
• 

  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.

Reviews