Juyongfu
特色菜 · ⭐ 3.7
B1, China Construction Daxing Star, Beixing Road
Dishes
Jingdong Meat PieJingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
Ting Jiao Ma Kou JiTing Jiao Ma Kou Ji is a Sichuan dish made with chicken as the main ingredient, combined with spices such as Sichuan peppercorns and chili. The chicken is boiled and sliced, then poured over a sauce made from Sichuan peppercorns, chili, soy sauce, vinegar, and sesame oil, offering a fresh and spicy taste.
Ting Fruit MixTing Fruit Mix is a dessert made with fresh fruits and syrup or coconut milk. Main ingredients include watermelon, mango, dragon fruit, grapes, etc., with a refreshing taste, suitable for summer.
Stir-fried CabbageStir-fried Cabbage is a Chinese home-style dish made with cabbage and seasonings such as garlic and ginger. It is quickly stir-fried, resulting in a crisp texture and fresh flavor.
Stir-fried Tofu with Sunny-side-up EggStir-fried Tofu with Sunny-side-up Egg is a Chinese home-style dish made with tofu and eggs. Tofu is cut into cubes and stir-fried with eggs, then seasoned with appropriate seasonings. It has a tender texture and a rich flavor.
Hanging Pot Lamb RibsA dish featuring lamb ribs simmered in a hanging pot with vegetables and seasoned spices, resulting in tender meat and rich broth.
Pig Stomach and Old Chicken SoupPig Stomach and Old Chicken Soup is a traditional Chinese soup made with pig stomach and old chicken, cooked with various ingredients. The pig stomach is cleaned and processed before being stewed with chicken over low heat to create a rich and delicious broth.
Premium Lamb Spine SoupWhite soup premium羊蝎子 features羊蝎子 as the main ingredient, seasoned with ginger slices, green onions, and cooking wine, slowly stewed over low heat. After blanching, the羊肉 is cooked with water and seasonings for several hours to achieve a clear broth and tender meat.- Premium Red Soup Lamb SpinePremium red soup羊蝎子 is made with羊蝎子 as the main ingredient, simmered with various spices and chili peppers. After blanching, it's cooked with doubanjiang, ginger slices, green onions, star anise, and cassia bark to achieve tender meat and a bright red broth.
Assorted Preserved MeatsLaba三拼 is a Chinese dish featuring腊肠,腊肉, and腊鱼. Sliced and steamed or pan-fried, it releases rich aroma with soft, layered texture.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Dried Meat Stir-fried with Water DropwortDried meat stir-fried with water dropwort is a Chinese dish made primarily with dried meat and water dropwort, which are quickly stir-fried to preserve their original flavor and texture.
Stir-fried Fish Offal with Yellow CroakerStir-fried fish offal with yellow croaker is a Chinese dish made with fish offal and yellow croaker, stir-fried with oil and then stewed with seasonings. It has a fresh and rich flavor.