Feng Da Fa · Steam Chicken · Crispy Chicken Hotpot (Qinghui Garden Old Store)
火锅 · ⭐ 4.2
Floor 1, Xin Shijie Center Shopping Mall, No. 148 Qinghui Road
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Fresh Taishan OystersFreshly harvested oysters from Taishan waters in Guangdong, large and meaty, served steamed, grilled, or raw to highlight their natural sweetness and delicate texture.
Fragrant Chicken StewA fragrant chicken stew made with tender chicken and aromatic spices, simmered in a rich, flavorful broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Fengda Crispy ChickenA premium chicken dish marinated in secret spices and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Fresh Stone Olive Hot Pot BaseA hot pot base made from fresh stone olives, combined with mushrooms and herbal ingredients, simmered slowly for a clear, refreshing broth with a subtle bitter aftertaste.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Steam-Braised Beef BallsA dish made by steaming beef meatballs, resulting in tender and flavorful bites that retain the natural taste of beef.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Hong Kong Instant NoodlesA classic Hong Kong-style instant noodle dish made with fried noodles, seasoning packets, and toppings like vegetables or meat. Cooked quickly and enjoyed for its rich flavor and chewy texture.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.