Guangzhou Richem Hotel · Xianghui All-Day Dining Restaurant
自助餐 · ⭐ 4.7
Ritz-Carlton Hotel, 25th Floor, No. 269 Shuncheng Avenue
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Jiuxiang Yellow Cattle Hot PotJiuxiang Yellow Cattle Hot Pot is made with fresh yellow beef, paired with vegetables and tofu, cooked in a special broth. It has a tender texture and rich soup, with a unique flavor.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Provence Lamb ChopsProvence lamb chops are made with premium lamb chops marinated in herbs like rosemary and thyme, then pan-seared to perfection.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Grilled Ribeye SteakGrilled cowboy ribs are made from beef rib bones, typically from the spine, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Even heat ensures a crispy exterior and juicy interior.
Pig's stomach chicken soup potPig stomach chicken soup pot features pig stomach and chicken as main ingredients, simmered slowly with water, ginger slices, and green onions for a clear, flavorful broth with tender pig stomach and delicate chicken.
Freshly Shucked OystersFreshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
Pan-Seared SteakHigh-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Alaska King Crab LegsAlaska king crab legs are steamed or boiled and served with the meat extracted from the shell, offering a naturally sweet and tender flavor.
Pan-Seared Black Tiger ShrimpPan-seared black tiger shrimp is a dish featuring fresh black tiger shrimp as the main ingredient. The shrimp are deveined and peeled, leaving the tails intact, then seasoned with salt, pepper, and other seasonings before being pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. It can be enhanced with garlic, butter, or lemon juice for added aroma.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.