Ke Zi Hai Huo Kitchen (Jinshui Wanda Branch)
鱼鲜 · ⭐ 3.7
Seafood Section, 1st Floor, Haixian Agricultural Market, Jingba Road, Huanghe Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Steamed Fish with Hundred FlowersA classic Cantonese dish featuring fresh fish steamed with ingredients like ham, mushrooms, and bamboo shoots, resulting in tender flesh and a delicate, savory flavor.
Niu Lanshan Aged BaijiuNiu Lanshan aged baijiu is made from sorghum and wheat through solid-state fermentation, distillation, and aging. Its process includes crushing, mixing, steaming, saccharification, fermentation, distillation, and long-term storage, resulting in a rich, smooth flavor with strong aroma.
Steamed Small Red ClamsA dish featuring fresh small red clams steamed in water with ginger and scallions, then dressed with soy sauce and sesame oil, highlighting the natural sweetness and tenderness of the shellfish.
Stir-fried Live Crab with Scallion and GingerScallion and ginger stir-fried swimming crab is a dish made with fresh swimming crab as the main ingredient, stir-fried with scallion segments and ginger slices. After cleaning the crabs thoroughly and cutting them into pieces, they are stir-fried together with scallions and ginger, then seasoned appropriately to allow the crab meat to absorb the rich aroma and flavor.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic seafood experience.
Scallion Oil Thin ShellScallion oil thin shell is a Chinese snack made by wrapping thin pancake dough with scallion oil, eggs, and vegetables, then pan-fried. It has a crispy texture and a rich flavor.
Aluminum Foil Beef TripeAluminum foil beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and blanched, then wrapped with scallions, ginger, garlic, chili, and other seasonings in aluminum foil and grilled at high temperature. Soy sauce, cooking wine, and star anise are typically added to enhance flavor and achieve a soft, tender texture.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.