Wangpin Jia (Beijing Chaoyang D Hyatt Store)
西餐 · ⭐ 4.6
Unit 6F-28, Yuejie Area, 6th Floor, Chaoyang Joy City, No. 101 Chaoyang North Road
Dishes
Wagyu M5 Beef Short RibsWagyu M5 beef short ribs are made from high-quality Wagyu M5 grade beef ribs, selected and cooked by pan-frying or stewing to retain their tender and juicy texture.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Signature Wagyu Spring RollsSignature Wagyu spring rolls feature premium Wagyu beef with fresh vegetables like lettuce, carrots, and cucumbers, wrapped in thin spring roll wrappers. The beef is sliced, marinated, then rolled with veggies and fried until golden and crispy.
Fruitwood Grilled Angus T180-Day Grain-Fed RibeyeT180 cut from 180-day grain-fed Angus beef, grilled over fruitwood. Tender texture with even marbling, crispy exterior and juicy interior.
Fruitwood-Grilled Wagyu SteakSelected premium Wagyu steak, marinated and grilled over fruitwood fire to perfection, resulting in tender, juicy meat with a slightly charred surface and a hint of fruitwood aroma.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Wet-Aged Premium Black Pepper SteakPremium steak undergoes wet aging for a tender, juicy texture. Seasoned with black pepper and sautéed with onions and garlic to enhance the beef's natural flavor.
Premium Wellington SteakWellington steak is made with premium beef tenderloin, wrapped in a layer of mushroom sauce, ham, and puff pastry, then baked. During preparation, the steak is marinated and mixed with mushroom sauce, wrapped in ham slices, and finally covered with puff pastry before being baked in the oven until fully cooked.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Spicy BBQ Chicken WingsChicken wings marinated and coated in spicy sauce, then grilled or baked until crispy outside and juicy inside. Main ingredients: chicken wings and spicy seasoning.