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Ba Wan Rice Bowl (Xingsha Tianhong Store)

小吃快餐 · ⭐ 3.9

Shop 5016, Level L5, Tianhong Shopping Center, Leijiacun Community, Xingsha Subdistrict

Dishes

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  Potato Slices Stir-Fried with Jar Chili and Pork

  Potato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
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  Cumin Beef Rice Bowl

  Stir-fried beef with cumin and spices served over steamed rice.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Braised Egg

  A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Sour Cabbage and Green Bean with Minced Pork

  A classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
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  Spicy and Sour Stir-Fried Chicken

  Spicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.

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