Xiao Gao Stone Mill Rice Noodle Rolls (Shangjing Garden Branch)
小吃快餐 · ⭐ 3.8
No. 80 Changxing South Road
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Steamed Oyster with Rice NoodlesA Cantonese dish featuring fresh oysters steamed with soaked rice noodles, seasoned with garlic and ginger for a delicate, savory flavor.
Oyster and Shrimp Rice Noodle RollA Cantonese dish featuring fresh oysters and shrimp wrapped in rice noodle sheets, steamed to perfection for a delicate, savory flavor.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Radish Corn Pork Bone SoupA nourishing soup made with pork bones, radish, and corn, simmered slowly to create a clear, flavorful broth rich in nutrients.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Leek and Egg Rice Noodle RollA delicate rice noodle roll filled with fresh leek and scrambled egg, steamed to perfection for a smooth and savory bite.