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BinsJoy Bingsi Fried Chicken · Korean Cuisine (Wangdingditi Commercial City Branch)

小吃快餐 · ⭐ 3.7

Jinjing Road No. 6, Xyingmen Street, Wangdingdi Commerce City, District E, Snack Street, Building B, 1st Floor, Unit 11

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  本店秘制甜辣蘸酱

  本店秘制甜辣蘸酱主要由辣椒、糖、醋、蒜末和酱油等食材调制而成，经过混合搅拌后静置入味，形成具有甜味与辣味平衡的复合风味酱料。
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Garlic Soy Sauce Dip

  Garlic soy sauce dipping sauce is made from garlic, light soy sauce, sesame oil, sugar, and a little water. Crush garlic, mix with soy sauce, sesame oil, and sugar to create a flavorful sauce for cold dishes, seafood, or grilled foods.
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  Honey Mustard Dip

  Honey mustard sauce is made by mixing honey, mustard, soy sauce, and lemon juice. Stir honey and mustard together, add a little soy sauce to adjust saltiness, then add lemon juice for acidity. Mix well and serve.
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  Crispy Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, fried or pan-fried until crispy outside and soft inside, often served with sweet or savory sauces.
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  Sweet and Sour Berry Sauce

  Sweet and sour berry sauce is made with strawberries, blueberries, and raspberries, combined with sugar and vinegar. It has a balanced sweet and sour taste, suitable for dipping fried foods or salads.
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  Korean Spicy Dipping Sauce

  Korean spicy dipping sauce is a condiment made mainly from chili, garlic, and soy sauce, with a rich spicy and salty flavor. It is usually used to accompany grilled meat, fried chicken, or snacks.
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  Golden Crispy French Fries

  Golden crispy french fries made from优质 potatoes, deep-fried to a golden brown and seasoned with salt for a satisfying crunch.

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