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Jiu Wei Fang (Xinda Branch)

地方菜 · ⭐ 4.3

2nd Floor, Building 10, Xinda Tianyu Neighborhood Plaza, at the intersection of Longtu Road and Xidi Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pan-Fried Shrimp with Tail

  Fresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
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  Signature Shanbei Chicken

  A premium chicken dish marinated in secret sauce and slowly stewed to perfection, offering tender meat and rich flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Signature Fish Head Pot

  A signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Private Family White Goose

  A premium white goose dish, marinated and roasted to perfection, featuring crispy skin and tender, juicy meat.
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  Shrimp and Free-range Egg Stir-fry

  A classic home-style dish made with fresh shrimp and free-range eggs, gently stir-fried for a tender and flavorful meal.

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